PORTOVENERE

THE VILLAGE

Portovenere

The village of Portovenere, together with the archipelago of the Palmaria Island (Palmaria, Tino e Tinetto) were designated by UNESCO as a World Heritage Site and are under the protection of the Regional Natural Park of Portovenere. The beauty and the uniqueness of these extraordinary places were celebrated over the centuries by eminent artists and writers coming from all over the world.

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WHAT TO EAT

The typical Ligurian Cuisine

Ligurian Cuisine, and in particular that of Portovenere, abounds in variegated recipes with excellent ingredients both from land and sea. Dishes that disclose the typical tastes and smells of this land. These ingredients are deeply rooted in the local tradition and production and today they have made the Ligurian Cuisine world-famous.

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COSA MANGIARE

La tipica cucina ligure

La cucina ligure, in particolare quella di Portovenere, è caratterizzata da ricette variegate, con protagonisti prodotti e materie prime eccellenti, sia di mare che di terra. Piatti che racchiudono al loro interno sapori e profumi tipici di questa terra, ingredienti fortemente legati alla produzione e tradizione locale che oggi hanno reso la cucina ligure famosa nel mondo.

SCOPRI DI PIÙ

ROUTES

The Cinque Terre

Portovenere is the access door to the Cinque Terre, the rugged portion of coast on the Ligurian Riviera that comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, Riomaggiore. Today, this zone is one of the most famous destinations in the world for the beauty of nature, the sea, and for the endless routes and itineraries that can be taken both on foot and boat.

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